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101 sensible things to do in the organic kitchen garden now

19/8/2014

 
Fill in the rabbit hole that has miraculously appeared the same time as last year,
delight in the asparagus spears coming out of the ground and plant some more crowns,
enjoy harvesting broccolini,
marvel at the starburst broccoli flowers,
pull out lots of nasturtian seedlings
and share with friends,
be intoxicated by the scent of oregano on your hands as you pick it,
harvest bucket loads of parsley,
check on and reposition reine des glaces seedlings,
divide strawberry plants and replant
finally, festoon the raised bed with the net you took off when in a more optimistic state of mind.

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    When I am not busy sewing down at our island retreat, I love spending time in my organic edible garden or in the kitchen.
    This blog takes over from my previous one at: tizianaregina.tumblr.com

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