Like many other Australians, I have decided to do Febfast again this year. It came as quite a revelation last year to discover that I could go without a drink for a week, let alone a month! This year the good people at Febfast have introduced the no sugar option. Having had my fill of cakes, puddings and all manner of sweet things over the holidays, I have decided to cut out all of those, without going so far as to cut out all sugars. That would simply be too hard! Anyway, because it is Valentine's day today, I am thinking of the zucchini cakes I baked this time last year with the zucchini I had in the garden. Alas, none this year. Fruit shop zucchini will taste just as sweet when you make the cake with this wonderful recipe (click on it):
Barb's zucchini cake
When I am not busy sewing down at our island retreat, I love spending time in my organic edible garden or in the kitchen.